Name: Corn on the Cob with Chipotle-Scallion Butter
Cook time: 10 min
Total time: 20 min
Yield: Makes 4 to 6 servings
Ingredients: 3/4 stick unsalted butter, softened; 1/4 cup minced scallions (2 to 3); 1 tablespoon minced seeded canned chipotle chiles in adobo; 1/4 teaspoon grated lime zest; 6 large ears of corn, shucked and halved

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Corn on the Cob with Chipotle-Scallion ButterRomulo Yanes

If you've got the grill going anyway, toss your ears on before you butter them to get a quick char and even deeper flavor.

Recipe information

Total Time
20 min
Yield
Makes 4 to 6 servings

Ingredients

3/4 stick unsalted butter, softened

1/4 cup minced scallions (2 to 3)

1 tablespoon minced seeded canned chipotle chiles in adobo

1/4 teaspoon grated lime zest

6 large ears of corn, shucked and halved

Preparation

Step 1
Stir together butter, scallions, chipotles, zest, and rounded 1/2 teaspoon salt in a large bowl.
Step 2
Cook corn in a large pot of boiling water until crisp-tender, 3 to 5 minutes. Transfer with tongs to butter mixture and toss.

TagsCorn Vegetable Chipotle Chile Scallion Onion Root Vegetable Side Dinner Nut Free Gluten Free Vegetarian Easy Quick 5 Ingredients or Fewer Gourmet

Recipe notes

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