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Epicurious
Bon Appétit

Corn on the Cob with Lime-Chive Butter

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Image may contain Plant Food Corn and Vegetable
Corn on the Cob with Lime-Chive ButterTina Rupp

Lime juice, sea salt, and chives come together in a bright-tasting butter for sweet summer corn. What to drink: An oaky California Chardonnay.

Easy Serving: Place the seasoned butter in large sealable container. Add hot drained corn. Seal container and shake until butter melts and coats corn. Transfer buttered corn to bowl.

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