Skip to main content
Epicurious
Cookbooks

Corrie’s Kentucky Pie

Recipe information

  • Yield

    serves 16 to 22

Ingredients

4 eggs, lightly beaten
2 cups sugar
One 12-ounce package semisweet chocolate chips, melted
1 cup sifted self-rising flour
1/2 pound (2 sticks) butter, melted
2 teaspoons vanilla
2 cups chopped pecans
Two 9-inch unbaked deep-dish pie shells or 3 regular 9-inch unbaked pie shells

Preparation

  1. Preheat oven to 350 degrees. Combine eggs, sugar, and melted chocolate in large bowl. Add flour and mix well; stir in remaining ingredients except for pie shells. Spread mixture into pie shells. Bake for 30 minutes. Serve warm with ice cream. Freezes well!

Paula Deen's Kitchen Classics
TagsPieDessertChocolatePecanNutEasyMake AheadBakingCookbooks
Read More
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.