Name: Couscous Vegetable Salad
Yield: 2 Servings: can be doubled
Ingredients: 1/2 cup couscous (3 ounces); 3/4 cup boiling water; 1/2 cup 1/4-inch pieces zucchini; 1/2 cup 1/4-inch pieces red bell pepper; 1/4 cup finely chopped red onion; 3/4 teaspoon ground cumin; 1/4 cup purchased olive oil vinaigrette

Recipe information

Yield
2 Servings: can be doubled

Ingredients

1/2 cup couscous (3 ounces)

3/4 cup boiling water

1/2 cup 1/4-inch pieces zucchini

1/2 cup 1/4-inch pieces red bell pepper

1/4 cup finely chopped red onion

3/4 teaspoon ground cumin

1/4 cup purchased olive oil vinaigrette

Preparation

Place couscous in medium bowl. Pour boiling water over; stir to blend. Cover bowl; let stand until water is absorbed, about 10 minutes. Fluff with fork. Mix in zucchini, bell pepper, onion and cumin. Pour vinaigrette over; toss to combine. Season to taste with salt and pepper. (Can be prepared 3 hours ahead. Cover; let stand at room temperature.)

TagsSalad Couscous Pasta Zucchini Squash Vegetable Bell Pepper Side Dinner Dairy Free Nut Free Vegan Vegetarian Quick Easy Bon Appétit

Recipe notes

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