Skip to main content

Crab Salad with Yogurt Mustard Dressing

3.5

(10)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 2

Ingredients

1/4 cup plain yogurt
2 tablespoons sour cream
1/8 teaspoon paprika
2 teaspoons Dijon mustard
fresh lemon juice to taste
1 cup lump crab meat, picked over
1 scallion, chopped fine
1 celery rib, chopped fine
toast points as an accompaniment

Preparation

  1. Step 1

    In a bowl whisk together yogurt, sour cream, paprika, mustard, lemon juice and salt and pepper to taste. Add crab meat, scallion, and celery and toss salad gently.

    Step 2

    Serve salad with toast points.

Read More
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
Like cottage cheese caramelize onion dip and a lentil barley salad.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
This chicken salad nails it—creamy, herby, and endlessly riffable.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like fattoush salad and strawberry shortcake roll.
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.