Cracked Black Pepper Pull-Apart Biscuits
5.0
(8)
These super-light and airy biscuits, with their peppery bite, are as good alongside a hearty dinner as they are for a savory morning treat with jam.
Recipe information
Total Time
1 hour
Yield
Makes 16 biscuits
Ingredients
Special equipment:
Preparation
Step 1
Preheat oven to 425°F. Grease cake pans or baking dish with 1 Tbsp. melted butter.
Step 2
Combine all-purpose flour, cake flour, baking powder, pepper, kosher salt, and baking soda in a large bowl. Add shortening and 1/2 pound softened butter. Using your hands or a fork, mix just until mixture is coarse and mealy. Stir in buttermilk just until a shaggy dough forms.
Step 3
Divide dough into 16 heaping 1/3-cup portions. Place 7 around the perimeter and 1 in the center of each cake pan (or nestle all 16 into baking dish). Brush biscuits with remaining 3 Tbsp. melted butter, sprinkle with sea salt, and bake until puffed and golden brown, 35–40 minutes. Let cool in pan 10 minutes. Invert onto a wire rack, then reinvert. Serve warm or at room temperature.
Recipe notes
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