Name: Cranberry Sauce with Marmalade and Cinnamon
Yield: Makes about 3 cups
Ingredients: 1 1/2 cups orange marmalade; 2/3 cup orange juice; 1 cinnamon stick, broken in half; 1 12-ounce bag cranberries; 1/3 cup finely chopped fresh Italian parsley; Freshly ground black pepper

Recipe information

Yield
Makes about 3 cups

Ingredients

1 1/2 cups orange marmalade

2/3 cup orange juice

1 cinnamon stick, broken in half

1 12-ounce bag cranberries

1/3 cup finely chopped fresh Italian parsley

Freshly ground black pepper

Preparation

Combine first 3 ingredients in medium saucepan. Stir over medium-high heat until mixture comes to boil. Mix in cranberries; return to boil. Reduce heat to medium; simmer until berries burst and sauce thickens slightly, stirring occasionally, about 5 minutes. Transfer sauce to medium bowl; cool completely. Mix in parsley; season with pepper. (Can be made 3 days ahead. Cover and chill.)