Creamy Cabbage Slaw—A More Conventional Slaw.

Name: Creamy Cabbage Slaw—A More Conventional Slaw.
Yield: serves 4
Ingredients: 3 cups shredded green or red cabbage; 1 bunch green onions, trimmed and sliced; 1 large stalk celery, sliced; 1/2 cup mayonnaise; 1 tablespoon white vinegar; 1/2 teaspoon salt; 1 packet artificial sweetener (optional)

January 24, 2012

Cooks' Note

Both red and green cabbage are rich in vitamin C and vitamin A.

Recipe information

Yield
serves 4

Ingredients

3 cups shredded green or red cabbage

1 bunch green onions, trimmed and sliced

1 large stalk celery, sliced

1/2 cup mayonnaise

1 tablespoon white vinegar

1/2 teaspoon salt

1 packet artificial sweetener (optional)

Preparation

Combine the cabbage, green onions, and celery in a large bowl. In a small bowl whisk together the mayonnaise, vinegar, salt, and artificial sweetener, if desired. Add the dressing to the slaw and toss to coat. Cover and chill for 15 minutes in the freezer or 1 hour in the refrigerator.

Sugar Busters! Quick & Easy Cookbook

TagsSlaw Salad Green Cabbage Cabbage Leafy Greens Vegetable Red Cabbage Scallion Onion Root Vegetable Celery Side Lunch Dinner Nut Free Gluten Free Vegetarian Easy Quick Make Ahead No-Cook Cookbooks

Recipe notes

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