There’s nothing that beats the taste of darkly caramelized sugar transformed by a pour of cream into a suave, velvety caramel sauce. If you’ve never made caramel before, it’s simple, but do take care, since the sugar gets very hot as it liquefies. Wear an oven mitt when stirring in the cream, and resist the temptation to gaze too closely into the pot while it’s bubbling and boiling away.
Turn humble onions into this thrifty yet luxe pasta dinner.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
The silky French vanilla sauce that goes with everything.
You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.