Name: Creamy Fettuccine with Bacon
Yield: Serves 4
Ingredients: 8 ounces bacon, chopped; 1 cup shredded carrots; 1 cup frozen peas, thawed; 1 cup chopped fresh parsley; 2 cups whipping cream; 2 cups grated Parmesan; 1 pound fettuccine, freshly cooked

Recipe information

Yield
Serves 4

Ingredients

8 ounces bacon, chopped

1 cup shredded carrots

1 cup frozen peas, thawed

1 cup chopped fresh parsley

2 cups whipping cream

2 cups grated Parmesan

1 pound fettuccine, freshly cooked

Preparation

Cook bacon in heavy large skillet over medium-high heat until crisp. Using slotted spoon, transfer bacon to paper towel to drain. Pour off all but 1 tablespoon fat from skillet. Add carrots, peas and parsley and sauté 1 minute. Mix in cream and Parmesan and simmer sauce until it thickens slightly, about 3 minutes. Season to taste with salt and pepper. Place fettuccine in large bowl. Add cream mixture and toss well. Sprinkle with cooked bacon and serve.

TagsPasta Fettuccine Bacon Cured Meat Meat Carrot Root Vegetable Vegetable Pea Bean and Legume Parmesan Cheese Dairy Parsley Herbs & Spices Main Side Dinner Nut Free Weeknight Meals Easy Saute Bon Appétit

Recipe notes

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