Name: Creamy Slaw
Cook time: 15 minutes
Total time: 45 minutes
Yield: Makes about 5 cups
Ingredients: 1/3 cup mayonnaise; 3 tablespoons sour cream; 2 tablespoons cider vinegar; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 1 1/2 lb green cabbage, cored and thinly sliced (6 cups); 1 carrot, shredded; 1/4 cup finely chopped green bell pepper; 1/4 cup finely chopped onion

Recipe information

Total Time
45 minutes
Yield
Makes about 5 cups

Ingredients

1/3 cup mayonnaise

3 tablespoons sour cream

2 tablespoons cider vinegar

1/2 teaspoon salt

1/8 teaspoon black pepper

1 1/2 lb green cabbage, cored and thinly sliced (6 cups)

1 carrot, shredded

1/4 cup finely chopped green bell pepper

1/4 cup finely chopped onion

Preparation

Whisk together mayonnaise and sour cream in a large bowl until smooth, then whisk in vinegar, salt, and pepper. Add remaining ingredients and toss well. Let stand, uncovered, at room temperature, tossing occasionally, until wilted, about 30 minutes.

TagsSlaw Salad Sour Cream Dairy Green Cabbage Cabbage Leafy Greens Vegetable Bell Pepper Onion Root Vegetable Side Dinner Nut Free Gluten Free Vegetarian Weeknight Meals Easy No-Cook Gourmet

Recipe notes

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