Creamy Tahini Sauce, Three Ways

Preparation

1. Make the Creamy Tahini Sauce:

   Step 1

   Sprinkle garlic with salt on a cutting board, then use the side of a knife to smash into a paste. Transfer to a large bowl. Add tahini and 1 cup warm water. Whisk until smooth. Add parsley, lemon juice, oil, and cayenne and whisk to combine.

2. For the Creamy Tahini Dip with Avocado:

   Step 2

   Combine avocado, yogurt, lemon juice, salt, cumin, and 1/2 cup Creamy Tahini Sauce in a large bowl, then mash with a fork until smooth. For a smoother texture, purée in a blender.

3. For the Creamy Tahini Dressing with Cucumber and Dill:

   Step 3

   Purée cucumber, buttermilk, sour cream, lemon juice, salt, and 1/2 cup Creamy Tahini Sauce in a blender until smooth. Add dill and pulse a few more times to combine.

4. Do Ahead

   Step 4

   Creamy Tahini Sauce can be stored in an airtight container and chilled for up to 7 days.