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Creamy Tarragon Vinaigrette

Recipe information

  • Yield

    makes about 1 cup

Ingredients

2 teaspoons tarragon vinegar
3/4 teaspoon Dijon mustard coarse salt and freshly ground pepper
1/2 cup extra-virgin olive oil
1/2 cup sour cream
2 tablespoons finely chopped fresh tarragon

Preparation

  1. Stir together vinegar and mustard; season with salt and pepper. Pour in olive oil in a slow, steady stream, whisking until emulsified. Stir in sour cream and tarragon.

The cookbook cover with a blue background and fine typeface.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.
TagsSalad DressingSaladTarragonHerbs & SpicesSour CreamDairyGluten FreeVegetarianQuickEasy5 Ingredients or FewerNo-CookCookbooks
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