Recipe information
Yield
Makes 6 servings
Ingredients
12 tablespoons frozen cranberry juice cocktail concentrate, thawed
6 teaspoons cranberry liqueur
6 teaspoons orange liqueur
1 bottle champagne or other sparkling wine
12 whole fresh cranberries
6 orange slices, folded in half
6 bamboo skewers
Preparation
Step 1
Measure 2 tablespoons cranberry concentrate, 1 teaspoon cranberry liqueur and 1 teaspoon orange liqueur into each of 6 champagne flutes. Top with champagne.
Step 2
Thread 1 cranberry, 1 orange slice and then another cranberry onto each skewer. Place skewers atop glasses.
