Skip to main content
Epicurious
Cookbooks

Crisped Haloumi Cheese

Haloumi is a semihard cheese made from sheep’s milk; look for it at Middle Eastern markets.

Recipe information

  • Yield

    serves 6 to 8

Ingredients

5 teaspoons nonpareil capers, chopped
Grated zest and juice of 1 lemon
1 pound (2 packages) haloumi cheese

Preparation

  1. Step 1

    In a small bowl, mix the capers with the lemon zest and juice; set aside. Slice each block of cheese crosswise into 1/4-inch-thick slices.

    Step 2

    Heat a nonstick skillet over medium heat. Working in batches, arrange the cheese slices in a single layer in the skillet. Cook until golden brown, about 3 minutes per side. Transfer to a serving dish; spoon the caper mixture over the cheese. Serve warm.

The cookbook cover with a blue background and fine typeface.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.
TagsMiddle EasternHalloumiCheeseDairyStarterDinnerNut FreeGluten FreeVegetarianEasyQuick30 Minutes or Less5 Ingredients or FewerWeeknight MealsFryCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.