Name: Crispy Fried Leeks
Yield: Makes 6 servings
Ingredients: Peanut oil (for frying); 3 cups matchstick-size strips leeks (white and pale green parts only; from about 5 small leeks)

Also delicious served atop steak.

Recipe information

Yield
Makes 6 servings

Ingredients

Peanut oil (for frying)

3 cups matchstick-size strips leeks (white and pale green parts only; from about 5 small leeks)

Preparation

Pour peanut oil into heavy small saucepan to depth of 1 inch; heat to 350°F. Fry leeks in small batches until golden brown, about 30 seconds. Using slotted spoon, transfer fried leeks to paper towels to drain.

TagsLeek Root Vegetable Vegetable Vegan Vegetarian Nut Free Dairy Free Gluten Free Easy Deep Fry Candy Thermometer Bon Appétit

Recipe notes

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