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Crostini

Recipe information

  • Yield

    makes 10

Ingredients

10 1/3-inch-thick slices rustic Italian bread
10 tablespoons extra-virgin olive oil
1 tablespoon coarse salt

Preparation

  1. Preheat the oven to 400°F. Arrange the bread in a single layer on a rimmed baking sheet. Brush with the oil; sprinkle with the salt. Bake until the edges are golden, 5 to 8 minutes.

The cookbook cover with a blue background and fine typeface.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.
TagsBreadStarterDinnerNut FreeDairy FreeVeganVegetarianEasyQuickOven BakeCookbooks
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