Name: Crostini with Burrata Cheese, Pink Pepper, and Arugula
Yield: Makes 16
Ingredients: 16 1/4-inch-thick baguette slices; Extra-virgin olive oil; 1/2 garlic clove; Arugula leaves (about 3 ounces); 16 tablespoons burrata cheese (about 12 ounces); 2 teaspoons pink peppercorns; Fleur de sel*

Burrata, an ultra-creamy fresh mozzarella, is available at specialty cheese shops.

Recipe information

Yield
Makes 16

Ingredients

16 1/4-inch-thick baguette slices

Extra-virgin olive oil

1/2 garlic clove

Arugula leaves (about 3 ounces)

16 tablespoons burrata cheese (about 12 ounces)

2 teaspoons pink peppercorns

Fleur de sel*

Preparation

Step 1
Preheat broiler. Place bread on baking sheet. Brush with oil; rub with garlic. Broil until golden, about 1 1/2 minutes per side. Transfer toasts to platter. Top with arugula and cheese. Drizzle with oil. Sprinkle with pepper and fleur de sel.
Step 2
*A type of sea salt; available at some supermarkets and specialty foods stores.

TagsToast Sandwich Burrata Cheese Dairy Arugula Leafy Greens Vegetable Starter Dinner Nut Free Vegetarian Easy Broil Bon Appétit

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

The Most-Saved Recipes in the Epicurious App in April

Like fattoush salad and strawberry shortcake roll.

Cottage Cheese Caramelized Onion Dip

Add a bag of potato chips and you've got yourself a party.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.