Begin any informal dinner party with these fun Roman-style crostini.
This stunner of an appetizer comes together with boquerones and a few pantry staples.
This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.
Cured fish, cream, and lemon make an elegant base for this unexpected one-pot pasta.
Seasoned with Old Bay and loaded with crunchy celery and red onion, this easy recipe for creamy shrimp salad is ideal heaped on slices of olive oil toast.
Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.
You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.
Beer cheese dip meets mac and cheese.
This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.