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Cuban Seasoning

This spice and herb blend is great for seasoning beef and turkey burgers, but I especially like it tossed with hot French fries; they are addictive! The turmeric gives fries a gorgeous golden color.

Recipe information

  • Yield

    Makes about 2 tablespoons; enough for 1 batch of fries, chips, or onion rings

Ingredients

1 teaspoon ground bay leaves
1 teaspoon ground cumin
1 teaspoon granulated garlic
1 teaspoon granulated onion
1 teaspoon dried oregano
1/2 teaspoon ground turmeric

Preparation

  1. Whisk together the bay leaves, cumin, garlic, onion, oregano, and turmeric in a small bowl until combined.

Bobby Flay's Burgers, Fries, and Shakes
TagsCondimentCubanCaribbeanGarlicRoot VegetableVegetableOreganoHerbs & SpicesTurmericCookbooks
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