Recipe information
Yield
about 1/2 cup
Ingredients
1/4 cup plus 1 tablespoon coriander seeds
1 teaspoon cumin seeds
1 teaspoon black mustard seeds
1 teaspoon fenugreek seeds
1 teaspoon black peppercorns
2 large dried red chiles, such as de árbol
2 tablespoons ground turmeric
Preparation
Step 1
In a small pan over medium heat, toast the coriander seeds, cumin seeds, mustard seeds, fenugreek seeds, peppercorns, and chiles, tossing constantly, for about 2 minutes, until fragrant and slightly colored. Let cool completely.
Step 2
Grind the mixture in a spice mill or clean coffee grinder until very fine. Transfer to a small bowl and stir in the turmeric.
