Name: Dandelion Wine
Yield: Makes about 1 gallon
Ingredients: 4 cups dandelion flowers; 6 cups boiling water; 2 1/2 cups sugar; 1 Meyer lemon, thinly sliced; 1 orange, thinly sliced

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Dandelion WineMiana Jun

Dandelions are the bane of many a homeowner's existence, but they can be transformed into the most delicious sunshine-filled liqueur (colloquially called wine) by making a dandelion tea and then letting it ferment with sugar and citrus. You will find yourself creeping into neighbors' yards to pick more blossoms, it's just that good.

Fermenting Flower Wines

Some of the flowers that make lovely flower wines include pink (dianthus), lilac, lavender, daylily, elderflower, violet, tulip, herb flowers, roses, and pansies. Swap in equal amounts of whatever flowers you like, except for lavender; because it has a particularly strong flavor, lavender should always be used in slightly smaller amounts.

Recipe notes

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