This is my homage to what I consider to be one of the best candy bars on the planet: Fran’s Coconut Gold Bar created by Fran’s Chocolates in Seattle, Washington. The bar consists of bittersweet chocolate wrapped around a creamy coconut–white chocolate ganache center. It’s off-the-charts good! To achieve that contrast between the bitter dark chocolate and the sweet coconut ganache in a milkshake, I combine a double chocolate shake with a mousse-like coconut whipped cream and layer this shake like a parfait. All you need to do is dig in your straw and stir for a little bit of heaven.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
Crispy. Golden. Fluffy. Bubbe would approve.