Quesadillas Fritas con Jaiba
This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
Shrimp, fennel, and mushrooms make for an impeccable version of this light and crispy Italian starter.
Seasoned with Old Bay and loaded with crunchy celery and red onion, this easy recipe for creamy shrimp salad is ideal heaped on slices of olive oil toast.
Tingly, salty, and irresistibly crunchy, this salt-and-pepper shrimp with cubes of crispy polenta (yes, from those tubes!) is a weeknight MVP.
For the full effect, enjoy over a bed of rice with a pint of cold beer.
Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.
The mussels here add their beautiful, briny juices into the curry, which turn this into a stunning and spectacular dish.