Deviled Cheese Toasts

Name: Deviled Cheese Toasts
Yield: Makes 4 servings
Ingredients: 8 ounces grated sharp cheddar; 1/4 cup chopped dill pickles; 1/4 cup mayonnaise; 2 tablespoons chopped pimientos; kosher salt; hot sauce; 4 slices toasted country-style bread

By The Bon Appétit Test Kitchen

April 5, 2013

"The only thing better than pimiento cheese dip? Melted pimiento cheese dip, laced with chopped pickles for a little zip." —Janet McCracken, deputy food editor

Recipe information

Yield
Makes 4 servings

Ingredients

8 ounces grated sharp cheddar

1/4 cup chopped dill pickles

1/4 cup mayonnaise

2 tablespoons chopped pimientos

kosher salt

hot sauce

4 slices toasted country-style bread

Preparation

Mix together 8 ounces grated sharp cheddar, 1/4 cup chopped dill pickles, 1/4 cup mayonnaise, and 2 tablespoons chopped pimientos; season with kosher salt and hot sauce. Spread on 4 slices toasted country-style bread and broil until melted, about 4 minutes.

TagsToast Sandwich Southern American Cheddar Cheese Dairy Starter Main Brunch Lunch Dinner Nut Free Vegetarian Easy Quick Broil Bon Appétit

Recipe notes

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