Name: Deviled Ham and Pickle Sandwiches
Cook time: 15 min
Total time: 15 min
Yield: Makes 4 sandwiches
Ingredients: 1 1/2 cups chopped cooked ham (1/2 pound); 1/3 cup mayonnaise; 2 teaspoons grainy mustard; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon Tabasco; Sliced cornichons or dill pickles; Thinly sliced sweet onion; 8 slices sandwich bread

Diagonally cut sandwiches with white onions and pickles poking out stacked three high.

Photo by Romulo Yanes

Recipe information

Total Time
15 min
Yield
Makes 4 sandwiches

Ingredients

1 1/2 cups chopped cooked ham (1/2 pound)

1/3 cup mayonnaise

2 teaspoons grainy mustard

1/2 teaspoon Worcestershire sauce

1/4 teaspoon Tabasco

Sliced cornichons or dill pickles

Thinly sliced sweet onion

8 slices sandwich bread

Preparation

Step 1
Pulse ham with mayonnaise, mustard, Worcestershire sauce, and Tabasco in a food processor until finely chopped.
Step 2
Make sandwiches with ham mixture, pickles, onion, and bread.

TagsSandwich American Southern Ham Meat Main Lunch Dairy Free Quick Easy 30 Minutes or Less Food Processor Gourmet

Recipe notes

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