Name: Dijon Mustard Vinaigrette
Yield: Makes about 1 1/3 cups
Ingredients: 3/4 cup olive oil; 1/4 cup red wine vinegar; 3 tablespoons Dijon mustard; 2 shallots, quartered; 1 garlic clove, halved; Pinch of sugar

Recipe information

Yield
Makes about 1 1/3 cups

Ingredients

3/4 cup olive oil

1/4 cup red wine vinegar

3 tablespoons Dijon mustard

2 shallots, quartered

1 garlic clove, halved

Pinch of sugar

Preparation

Blend all ingredients in blender or processor until smooth. Season to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.)

TagsSalad Dressing Salad Dairy Free Gluten Free Nut Free Vegan Vegetarian Easy 5 Ingredients or Fewer Quick Blender Food Processor Bon Appétit

Recipe notes

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