Name: Dilled Couscous Salad with Chicken
Yield: Makes 4 servings
Ingredients: 2 cups canned low-salt chicken broth; 1/4 teaspoon salt; 1 1/4 cups couscous; 1/4 cup plus 2 tablespoons fresh orange juice; 1/3 cup red wine vinegar; 1/3 cup olive oil; 2 teaspoons grated orange peel; 1 1/2 cups shredded cooked chicken; 2 green onions, sliced; 2 tablespoons currants; 2 tablespoons minced fresh dill

Couscous - Middle Eastern pasta - can be found in the international or specialty foods sections of most supermarkets.

Recipe information

Yield
Makes 4 servings

Ingredients

2 cups canned low-salt chicken broth

1/4 teaspoon salt

1 1/4 cups couscous

1/4 cup plus 2 tablespoons fresh orange juice

1/3 cup red wine vinegar

1/3 cup olive oil

2 teaspoons grated orange peel

1 1/2 cups shredded cooked chicken

2 green onions, sliced

2 tablespoons currants

2 tablespoons minced fresh dill

Preparation

Step 1
Bring chicken broth and salt to boil. Stir in couscous. Remove from heat, cover and let stand 5 minutes. Fluff with fork and cool slightly.
Step 2
Combine orange juice, vinegar, oil and orange peel in large bowl. Mix in couscous. Refrigerate until well chilled.
Step 3
Add chicken, green onions, currants and dill to couscous in bowl. Season with salt and pepper and serve.

TagsSalad Couscous Pasta Chicken Poultry Main Lunch Dinner Dairy Free Nut Free Easy

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like Greek lemon potatoes and gochujang chicken stir-fry.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.