Name: Dried-Cranberry Spread
Yield: Makes about 1 cup
Ingredients: Nonstick vegetable oil spray; 1/4 cup dried cranberries; 1 8-ounce container nonfat cream cheese, room temperature; 1/4 cup soft fresh goat cheese (such as Montrachet; about 1 3/4 ounces); 2 tablespoons plain nonfat yogurt; 2 to 3 teaspoons honey

Nice for breakfast on bagels or toast.

Recipe information

Yield
Makes about 1 cup

Ingredients

Nonstick vegetable oil spray

1/4 cup dried cranberries

1 8-ounce container nonfat cream cheese, room temperature

1/4 cup soft fresh goat cheese (such as Montrachet; about 1 3/4 ounces)

2 tablespoons plain nonfat yogurt

2 to 3 teaspoons honey

Preparation

Spray metal blade of processor with nonstick spray. Add dried cranberries to processor and coarsely chop. Add nonfat cream cheese, goat cheese, nonfat yogurt and 2 teaspoons honey; process until well blended. Taste and add 1 teaspoon honey, if desired. Transfer spread to bowl. (Can be prepared 3 days ahead. Cover and refrigerate.)

Nutrition Per Serving

Per 1 tablespoon serving: calories

33; total fat

1 g; saturated fat

0.5 g; cholesterol

2 mg

#### Nutritional analysis provided by Bon Appétit

TagsSpreads Dried Cranberry Dried Fruit Fruit Breakfast Brunch Nut Free Gluten Free Vegetarian Easy Quick Make Ahead 5 Ingredients or Fewer Food Processor Bon Appétit

Recipe notes

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