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Bon Appétit

Dulce de Leche Ice Cream with Fresh Strawberries and Mexican Chocolate Sauce

By Jill Silverman Hough

3.7

(25)

Image may contain Food Creme Dessert Cream and Yogurt
Dulce de Leche Ice Cream with Fresh Strawberries and Mexican Chocolate SauceAmy Neunsinger

Cinnamon and a dash of cayenne give the sauce a south-of-the-border vibe.

Recipe information

  • Yield

    Makes 6 servings

Ingredients

6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
2/3 cup whipping cream
1 teaspoon ground cinnamon
1/8 teaspoon cayenne pepper
2 pints dulce de leche ice cream
4 cups fresh strawberries (about 1 pound), hulled, quartered

Preparation

  1. Step 1

    Place first 4 ingredients in medium metal bowl. Set bowl over saucepan of simmering water; stir until smooth.

    Step 2

    Divide ice cream among 6 bowls. Sprinkle berries over. Spoon warm or room-temperature sauce over.

TagsIce CreamFrozen DessertDessertChocolateCinnamonHerbs & SpicesStrawberryBerryFruitQuickEasyBon Appétit
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