Name: Dulce de Leche Ice Cream with Fresh Strawberries and Mexican Chocolate Sauce
Yield: Makes 6 servings
Ingredients: 6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 2/3 cup whipping cream; 1 teaspoon ground cinnamon; 1/8 teaspoon cayenne pepper; 2 pints dulce de leche ice cream; 4 cups fresh strawberries (about 1 pound), hulled, quartered

Image may contain Food Creme Dessert Cream and Yogurt

Dulce de Leche Ice Cream with Fresh Strawberries and Mexican Chocolate SauceAmy Neunsinger

Cinnamon and a dash of cayenne give the sauce a south-of-the-border vibe.

Recipe information

Yield
Makes 6 servings

Ingredients

6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

2/3 cup whipping cream

1 teaspoon ground cinnamon

1/8 teaspoon cayenne pepper

2 pints dulce de leche ice cream

4 cups fresh strawberries (about 1 pound), hulled, quartered

Preparation

Step 1
Place first 4 ingredients in medium metal bowl. Set bowl over saucepan of simmering water; stir until smooth.
Step 2
Divide ice cream among 6 bowls. Sprinkle berries over. Spoon warm or room-temperature sauce over.

TagsIce Cream Frozen Dessert Dessert Chocolate Cinnamon Herbs & Spices Strawberry Berry Fruit Quick Easy Bon Appétit

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like Greek lemon potatoes and gochujang chicken stir-fry.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.