I try not to use the word “easy” too loosely in my recipes. I can’t tell you how many times I have perused cookbooks looking for the word “easy,” only to become frustrated by overcomplicated recipes that make me want to give up. It truly doesn’t get any easier than this one-pot sensation. Even on the busiest of nights, I have been able to prepare this palate-pleasing pasta supper with ease. Try this one out for “Meatless Mondays.”
Looking for big Italian flavor? Double the amount of garlic, onion, and basil in the recipe.
Recipe information
Yield
Serves 6
Ingredients
Preparation
Step 1
In a large pot, combine 3 cups of water, the pasta, crushed tomatoes, cheese pieces, grape tomatoes, onion, basil, garlic, salt, and pepper and stir to combine.
Step 2
Bring to a boil over medium-high heat, then reduce to a simmer and cook uncovered until the pasta has softened, 25 to 30 minutes. Much of the water will boil out.
Step 3
Serve drizzled with balsamic vinegar. If desired, garnish with chopped basil and Parmesan.
Reprinted with permission from HarperCollins.
