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Epicurious
Cookbooks

Easy Peach Cobbler

Image may contain Cutlery Fork and Plant
Photo by Chelsea Kyle

You can’t be considered a serious southern cook if you don’t know how to make peach cobbler. Canned or frozen fruit works better in some recipes than fresh, and this is a perfect example. I recommend any brand of canned freestone peaches because they are tender and tasty. This dessert is easy to make and it tastes delicious, especially with a huge dollop of Home-Churned Ice Cream (page 212) on top.

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