Easy Steak Sauce with Seared Hanger Steak

Preparation

1. Step 1

   Heat 2 tablespoons oil in a small saucepan over medium-high heat. Add onion, garlic, and chile; season with salt and pepper. Cook, stirring often, until soft, about 5 minutes.

   Step 2

   Add tomato paste to saucepan and cook, stirring, until beginning to darken, about 1 minute. Stir in Worcestershire sauce, vinegar, brown sugar, mustard, and hot sauce; simmer until slightly thickened, about 5 minutes. Transfer to a blender and purée with 1/2 cup water until smooth. Strain through a fine-mesh sieve into a small bowl, if desired. Set sauce aside.

   Step 3

   Heat remaining 1 tablespoon oil in a large skillet over medium-high heat. Season steak with salt and pepper and cook, turning occasionally, until deeply browned and an instant-read thermometer registers 130°F for medium-rare, 8–10 minutes.

   Step 4

   Transfer meat to a cutting board; let rest 5 minutes before slicing. Serve with sauce.

   Step 5

   DO AHEAD: Steak sauce can be made 1 week ahead. Cover and chill.