Skip to main content
Epicurious
Cookbooks

Ed’s North Carolina Western BBQ Sauce

Ingredients

2 cups apple cider vinegar
1/2 cup honey
1/2 cup tomato paste
1/2 cup light corn syrup
4 ounces (1/2 cup) liquid smoke
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon ground white pepper
1 teaspoon garlic powder
¹/8 teaspoon dried oregano
¹/8 teaspoon ground cloves
Pinch of ground cinnamon

Preparation

  1. Combine all of the ingredients in a bowl.

Bobby Flay's Throwdown!
TagsSauceEasyQuickNo-CookCookbooks
Read More
Broccoli Confetti Rice
A veg-forward main or gets-along-with-everyone side.
7UP Cake With Lemony Glaze
A glug of lemon-lime soda gives this pound cake a citrusy zip and tender crumb.
The Most-Saved Recipes in the Epicurious App This Week
Like a cucumber-cilantro chutney sandwich and scallop piccata.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.