Name: Endive and Pear Salad
Yield: Serves 2
Ingredients: 3 tablespoons extra-virgin olive oil; 1 tablespoon white-wine vinegar; 1 firm-ripe pear (about 1/2 pound); 2 Belgian endives (about 1 pound); 1 small head chicory (curly endive; about 1/2 pound)

This recipe can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 2

Ingredients

3 tablespoons extra-virgin olive oil

1 tablespoon white-wine vinegar

1 firm-ripe pear (about 1/2 pound)

2 Belgian endives (about 1 pound)

1 small head chicory (curly endive; about 1/2 pound)

Preparation

In a small bowl whisk together oil, vinegar, and salt and pepper to taste. Halve and core pear and thinly slice lengthwise. Cut endives crosswise into 1/2-inch-wide slices and tear chicory into bite-size pieces. In a bowl toss greens with pear and vinaigrette.

TagsSalad Endive Chicory Leafy Greens Vegetable Pear Fruit Side Starter Dinner Lunch Dairy Free Gluten Free Nut Free Vegan Vegetarian Raw Quick Easy 5 Ingredients or Fewer No-Cook Gourmet

Recipe notes

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