Name: Endive and Pear Salad with Gorgonzola Cream Dressing
Yield: Serves 6
Ingredients: 4 tablespoons apple cider vinegar; 3 tablespoons olive oil; 1 tablespoon honey; 4 large heads Belgian endive, sliced; 1 large pear, halved, cored, sliced; 1/3 cup sour cream; 1/3 cup plain yogurt; 1 1/4 cups crumbled Gorgonzola cheese; 1/2 cup hazelnuts, toasted, husked; Chopped fresh chives

This recipe can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 6

Ingredients

4 tablespoons apple cider vinegar

3 tablespoons olive oil

1 tablespoon honey

4 large heads Belgian endive, sliced

1 large pear, halved, cored, sliced

1/3 cup sour cream

1/3 cup plain yogurt

1 1/4 cups crumbled Gorgonzola cheese

1/2 cup hazelnuts, toasted, husked

Chopped fresh chives

Preparation

Step 1
Whisk 3 tablespoons vinegar, oil and honey in large bowl to blend. Add endive and pear and toss to coat. Blend sour cream, yogurt and remaining 1 tablespoon vinegar in medium bowl; mix in cheese. Season dressing to taste with salt and pepper.
Step 2
Mound pear salad on platter. Top with dressing, then nuts and chives.