Name: Endive Salad with Walnuts
Yield: Serves 4
Ingredients: 1 1/2 tablespoons red wine vinegar; 1 tablespoon Dijon mustard; 1/4 cup walnut oil or olive oil; 8 heads Belgian endive, trimmed, halved lengthwise; 1/2 cup toasted chopped walnuts

This simple and elegant starter is excellent with Sauvignon Blanc.

Recipe information

Yield
Serves 4

Ingredients

1 1/2 tablespoons red wine vinegar

1 tablespoon Dijon mustard

1/4 cup walnut oil or olive oil

8 heads Belgian endive, trimmed, halved lengthwise

1/2 cup toasted chopped walnuts

Preparation

Step 1
Whisk vinegar and mustard in medium bowl to blend. Gradually whisk in oil. Season vinaigrette with salt and pepper.
Step 2
Arrange 4 endive halves on each plate. Drizzle 2 tablespoons vinaigrette over each serving. Sprinkle with walnuts.

TagsSalad Endive Chicory Leafy Greens Vegetable Walnut Nut Side Starter Dinner Lunch Dairy Free Gluten Free Vegan Vegetarian Quick Easy 5 Ingredients or Fewer No-Cook Bon Appétit

Recipe notes

Whole Lemon Bars

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.