Farmstand GazpachoAntonis Achilleos
Try to buy ripe tomatoes or let them ripen in a paper bag with an apple for two days.
Recipe information
Yield
Makes 8 servings
Ingredients
2 cups peeled and diced (1/4 inch) hothouse cucumber
2 cups diced (1/4 inch) red bell pepper
2 cups diced (1/4 inch) ripe tomato
1/2 cup diced (1/4 inch) red onion
2 cups tomato juice
1/2 cup red-wine vinegar
1/3 cup extra-virgin olive oil
2 dashes Tabasco sauce
Preparation
Step 1
1. Place all of the diced vegetables in a large bowl. Add the tomato juice, vinegar, oil, and Tabasco. Season with salt and pepper and toss.
Step 2
2. Transfer half of the mixture to a blender or food processor and pulse the machine on and off to coarsely puree the contents. Return the pureed mixture to the bowl and stir to combine. Refrigerate for 4 to 6 hours before serving. You can easily double this recipe for a large party.
Nutrition Per Serving
Per serving: 122 calories
9g fat (1g saturated)
0mg cholesterol
179mg sodium
8g carbohydrates
2g fiber
2g protein
#### Nutritional analysis provided by Nutrition Data
##### [See Nutrition Data's complete analysis of this recipe](http://www.nutritiondata.com/facts/recipe/586527/2?mbid=HDEPI) ›
