Name: Fennel and Parsley Salad
Yield: Makes 4 servings
Ingredients: 4 baby fennel, trimmed and thinly sliced; 2 cups flat-leaf parsley leaves; 1/4 cup (2 fluid ounces) orange juice; 2 tablespoons olive oil; 1 tablespoon seeded mustard; Sea salt and cracked black pepper

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Fennel and Parsley SaladCon Polous

Recipe information

Yield
Makes 4 servings

Ingredients

4 baby fennel, trimmed and thinly sliced

2 cups flat-leaf parsley leaves

1/4 cup (2 fluid ounces) orange juice

2 tablespoons olive oil

1 tablespoon seeded mustard

Sea salt and cracked black pepper

Preparation

Place the fennel and parsley in a serving bowl and toss to combine. Place the orange juice, oil, mustard, salt, and pepper in a bowl and whisk to combine. Pour over the salad and serve with the simple leek and ricotta tarts .

TagsSalad Fennel Root Vegetable Vegetable Parsley Herbs & Spices Main Side Dinner Lunch Dairy Free Gluten Free Nut Free Raw Keto Vegetarian Vegan Quick Easy No-Cook Cookbooks

Recipe notes

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