Name: Fiery Thai Salsa
Yield: Makes about 3 1/2 cups
Ingredients: 3 cups chopped seeded peeled cucumbers; 1 cup chopped green onions; 3/4 cup chopped radishes; 1/4 cup chopped fresh mint; 3 tablespoons minced peeled fresh ginger; 3 tablespoons fresh lime juice; 2 tablespoons sugar; 1 tablespoon plus 1 teaspoon minced garlic; 1 1/2 teaspoons sesame chili oil*; Available at Asian markets and in the Asian foods section of many market

You can control the heat by adjusting the amount of chili oil used. Serve with swordfish, tuna or fried wonton chips.

Recipe information

Yield
Makes about 3 1/2 cups

Ingredients

3 cups chopped seeded peeled cucumbers

1 cup chopped green onions

3/4 cup chopped radishes

1/4 cup chopped fresh mint

3 tablespoons minced peeled fresh ginger

3 tablespoons fresh lime juice

2 tablespoons sugar

1 tablespoon plus 1 teaspoon minced garlic

1 1/2 teaspoons sesame chili oil*

Available at Asian markets and in the Asian foods section of many market

Preparation

Combine all ingredients in large bowl. Season with salt. Cover and refrigerate until juicy, about 1 hour. Stir before serving. Serve cold.

TagsHot Sauce Condiment Thai Southeast Asian Asian Scallion Onion Root Vegetable Vegetable Ginger Herbs & Spices Garlic Dinner Lunch Dairy Free Gluten Free Vegetarian Vegan Make Ahead No-Cook Bon Appétit

Recipe notes

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