Fillet of Sole Paprika

Name: Fillet of Sole Paprika
Yield: serves 3 to 4
Ingredients: 1 1/2 pounds fillet of sole; 1 onion, sliced thin; 1 cup sour cream; 1/3 cup white table wine; 1 tablespoon all-purpose flour; Juice of 1/2 lemon; 1/2 teaspoon paprika; Salt and pepper to taste

December 14, 2011

Recipe information

Yield
serves 3 to 4

Ingredients

1 1/2 pounds fillet of sole

1 onion, sliced thin

1 cup sour cream

1/3 cup white table wine

1 tablespoon all-purpose flour

Juice of 1/2 lemon

1/2 teaspoon paprika

Salt and pepper to taste

Preparation

Preheat oven to 375 degrees. Arrange fillets in a greased shallow baking dish. Cover with onion slices. Blend sour cream, wine, flour, lemon juice, and seasonings and pour over entire baking dish. Bake for about 25 minutes, or until fish is tender.

Paula Deen's Kitchen Classics

TagsSole Fish Seafood Main Dinner Nut Free Easy Quick Weeknight Meals Oven Bake Cookbooks

Recipe notes

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