Skip to main content
Epicurious
Cookbooks

Finger Favas

Ingredients

2 tablespoons unsalted butter
2 tablespoons extra-virgin olive oil
2 cloves garlic, sliced
Kosher salt
2 cups fava beans, shelled, with the skins on

Preparation

  1. Heat the butter and olive oil in a sauté pan over medium heat. Add the garlic and a pinch of salt and stir to coat. Add the favas. Sauté for 5 minutes, or until the fava beans are just tender. Serve with the grilled lamb chops.

Ethan Stowell's New Italian Kitchen
TagsFava BeanBean and LegumeVegetableStarterDinnerGluten FreeNut FreeVegetarianQuickEasy5 Ingredients or FewerSauteSpringSummerCookbooks
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Fudgy Chocolate Bundt Cake
Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.