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Epicurious

Fish Packets With Snap Peas, Tomatoes, and Herb Butter

By Katherine Sacks

4.9

(7)

Among top fish recipes is this dinner of fish packets with snap peas tomatoes and herb butter.
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Kate Schmidt

This recipe is part of our Back-to-School Meal Plan featuring five easy weeknight dinners made from one grocery bag of ingredients.
These easy, build-your-own fish packets let kids help out with dinner and choose which items they want to include. The herb butter infuses the fish and vegetables with rich flavor and the tomatoes release their juices to create a light sauce. If you are following our Back-to-School Meal Plan, make a double batch of the butter and reserve half for the BBQ Pork Chops with Herb Butter Corn and Sweet Potatoes.

Recipe information

  • Total Time

    40 minutes

  • Yield

    4 servings

Ingredients

1/2 cup (1 stick) unsalted butter, room temperature
2 tablespoons finely chopped tender herbs (such as cilantro, chives, and/or parsley)
1 1/2 teaspoons kosher salt, divided
1/2 teaspoon freshly ground black pepper, plus more
1 pound sugar snap peas, trimmed
1 pint cherry tomatoes (about 2 1/2 cups), quartered
2 large garlic cloves, thinly sliced
4 (1/2"-thick) skinless flounder or tilapia fillets (about 6 ounces each)
1/4 cup coarsely chopped basil

Special Equipment

4 (16x12") sheets parchment paper

Preparation

  1. Step 1

    Preheat oven to 400°F. Mix butter, herbs, 1 tsp. salt, and 1/2 tsp. pepper in a small bowl.

    Step 2

    Fold parchment sheets in half and use scissors to cut halves into 4 large hearts. Unfold and place parchment hearts open on a work surface. Spoon 1 Tbsp. herb butter in the center of one half of each heart, then divide snap peas, tomatoes, and garlic evenly into small piles over butter. Lay fish over vegetables, then top with 1 Tbsp. herb butter; season each with 1/8 tsp. salt and a pinch of pepper. Fold parchment over and crimp edges tightly to form a sealed packet.

    Step 3

    Transfer packets to 2 large rimmed baking sheets, arranging in a single layer. Bake until just cooked through and a tester inserted through parchment slides through fish easily, about 13 minutes. Carefully cut open packets (steam will escape). Top with basil.

  2. Do Ahead

    Step 4

    Butter can be made 3 days ahead; cover and chill. Fish packets can be assembled 4 hours ahead; chill. Let sit at room temperature 15 minutes before cooking.

TagsSugar Snap PeaPeaBean and LegumeVegetableCherry TomatoTomatoFlounderFishSeafoodTilapiaBasilHerbs & SpicesMainDinnerNut FreeGluten FreeQuickEasyWeeknight MealsSheet-Pan DinnersOven BakeEpicurious

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