Name: Flatbread with Sausage, Bell Peppers, and Asiago
Yield: Makes 2 or 3 flatbreads, depending on thickness
Ingredients: All-purpose flour, for dusting a work surface; Pizza and flatbread dough; Cornmeal; 2 to 3 tablespoons extra-virgin olive oil; 1 pound Asiago or Parmigiano-Reggiano, shaved; 1/2 pound Italian sausage, casings removed, meat crumbled into nut-size nuggets; 1 red bell pepper, stemmed, seeded, and cut into thin strips

There's no tomato or mozzarella on this flatbread. Instead, we have sausage, sweet bell peppers, and Asiago cheese, just one example of how you can devise a simple but original pizza by drawing on just a handful of ingredients.

Cook's Suggestions:

· Replace the bell pepper with a hot chile.
· Use Robiola or Taleggio instead of Asiago.
· Replace the sausage with browned ground beef, sliced meatballs, or diced leftover chicken or turkey.

Recipe notes

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Salmon With Sizzled Nut Salsa

A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Key Lime Pie Thumbprint Cookies

The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.