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Epicurious

Fluffy White Cake

2.9

(12)

This recipe was created by Melissa Murphy of the Sweet Melissa Patisseries in Brooklyn, New York.

To make the Lemon-Raspberry Wedding Cake, make this recipe three times. Use the first batch to make two 9-inch-diameter cakes. Use the second batch to make one 12-inch-diameter cake and one 6-inch-diameter cake. Use the third batch to make a second 12-inch-diameter cake and a second 6-inch-diameter cake.

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