The French 75 is a classic cocktail usually made with cognac, though gin is sometimes substituted, and that's the spirit I call for in this recipe. It typically isn't served as a punch but works quite well in this format. Serve this fresh, fragrant variation at any occasion that calls for toasting, like a brunch or a bridal or baby shower.
A simple chunk of ice, such as one frozen in a loaf pan or bowl will suffice, but for a special, decorative touch, consider freezing orange wheels inside the ice.
Recipe information
Yield
Serves 8; Total Volume: 7 3/4 cups (without ice)
Ingredients
Preparation
Step 1
In a punch bowl, combine the gin, lemon juice, simple syrup, and bitters and stir until thoroughly blended.
Step 2
Just before serving, pour in the Champagne and stir gently. Add the ice and garnish with the orange wheels.
Step 3
To serve, ladle into punch glasses.
Recipe notes
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