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Epicurious
Bon Appétit

Fresh Blackberry Napoleons with Cream Cheese Mousse

4.5

(21)

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Fresh Blackberry Napoleons with Cream Cheese MoussePornchai Mittongtare

Joe Dion of North Charleston, South Carolina, writes: "Because I work in a restaurant (I'm a chef at a place called Slightly North of Broad in Charleston), I don't let my cooking at home get too complicated. I'm at the restaurant five days a week and often work on weekends, but whenever I have the chance I enjoy getting together with friends and cooking for them."

Frozen puff pastry simplifies this dessert.

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