Fresh Figs with Bacon and Goat CheeseSheri Giblin
These bite-sized gems make a divine pop-in-your-mouth snack alongside a robust cup of strong black tea.
Recipe information
Yield
Makes 24
Ingredients
4 to 6 regular smoked bacon slices (2 1/4 to 3 1/2 ounces uncooked)
12 small fresh ripe figs, such as white or Calimyrna, halved lengthwise
About 1 tablespoon balsamic vinegar
1/3 cup (about 1 1/2 ounces) crumbled mild herbed goat cheese
Preparation
Step 1
Preheat the oven to 350° F. In a medium heavy skillet, place the bacon slices in a single layer and cook over low to medium-low heat, turning as needed until just beginning to brown. Transfer to a paper towel to drain. Cut each bacon slice into 4 or 6 pieces.
Step 2
Arrange the figs on a baking sheet, cut sides up. Brush the cut surfaces with balsamic vinegar. Place a piece of bacon on each cut side. Top with a small crumble of cheese. Bake until the figs are warmed, about 8 minutes. The cheese will not melt but may toast a bit. Serve immediately.
From The Tea Deck: 50 Ways to Prepare, Serve, and Enjoy by Sara Perry. Text © 2008 by Sara Perry. Reprinted with permission by Chronicle Books
