Name: Fresh Figs with Goat Cheese and Peppered Honey
Yield: Makes 4 servings
Ingredients: 1/4 cup honey; 1/2 teaspoon freshly ground black pepper; 12 fresh figs; 1/4 cup soft fresh goat cheese

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Fresh Figs with Goat Cheese and Peppered HoneyScott Peterson

Adding pepper to the honey makes this classic Mediterranean dish new.

Recipe information

Yield
Makes 4 servings

Ingredients

1/4 cup honey

1/2 teaspoon freshly ground black pepper

12 fresh figs

1/4 cup soft fresh goat cheese

Preparation

Combine honey and pepper in small pitcher; stir to blend. Starting at stem end, cut each fig into quarters, stopping 1/2 inch from bottom to leave base intact. Gently press figs open. Spoon 1 teaspoon cheese into center of each. Arrange figs on platter; drizzle with peppered honey.

TagsFig Fruit Goat Cheese Cheese Dairy Snack Starter Dinner Gluten Free Nut Free Vegetarian Quick Easy 5 Ingredients or Fewer No-Cook Bon Appétit

Recipe notes

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