Name: Fresh Fruit Compote with Hazelnut-Cinnamon Biscotti
Yield: Makes 8 servings
Ingredients: 3 large oranges; 1 16-ounce basket fresh strawberries, hulled, sliced; 4 kiwis, peeled, sliced; 2 tablespoons orange juice; 2 tablespoons sugar; Pinch of ground cinnamon; Fresh mint sprigs (optional); 16 Hazelnut-Cinnamon Biscotti

A colorful combination of oranges, berries and kiwis teams up with crunchy biscotti for a delicious and wholesome finale.

Recipe information

Yield
Makes 8 servings

Ingredients

3 large oranges

1 16-ounce basket fresh strawberries, hulled, sliced

4 kiwis, peeled, sliced

2 tablespoons orange juice

2 tablespoons sugar

Pinch of ground cinnamon

Fresh mint sprigs (optional)

16 Hazelnut-Cinnamon Biscotti

Preparation

Step 1
Cut peel and white pith from oranges. Working over large bowl to catch juices and using small sharp knife, cut between membranes to release segments. Add strawberries, kiwis, 2 tablespoons orange juice, sugar and cinnamon to bowl; toss to blend. Chill at least 30 minutes and up to 3 hours.
Step 2
Divide compote among 8 bowls. Garnish with mint sprigs, if desired. Serve with Hazelnut-Cinnamon Biscotti.

TagsCompote Condiment Orange Citrus Fruit Strawberry Berry Kiwi Cinnamon Herbs & Spices Mint Quick Easy No-Cook Bon Appétit

Recipe notes

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